Social Function Banqueting Menus
All banqueting menus are accompanied by a selection of wholemeal, poppy knot, petits pains and crusty rolls with butter.
Banqueting Menu 1
- Tomato and basil soup served with croutons
- Roast chicken served with chipolata, stuffing and a watercress garnish, accompanied by roast chateau potatoes and seasonal vegetables
- Raspberry Charlotte
- Coffee and mints
Banqueting Menu 2
- Traditional Caesar salad with bacon, garlic croutons and shaved parmesan
- Slow roast loin of pork, dusted with paprika and diced tomatoes with a Calvados cream, accompanied by roast chateau potatoes and seasonal vegetables
- Exotic fruit salad with Chantilly cream
- Coffee and mints
Banqueting Menu 3
- Cream of wild mushroom soup with walnut bread
- Traditional strip loin of beef and Yorkshire pudding, served with a rich beef gravy & horseradish cream, accompanied by roast potatoes and seasonal vegetables
- Warm lattice apple pie served with custard
- Coffee and mints
Banqueting Menu 4
- Poached cold Scottish salmon delice, dressed with lime and dill mayonnaise on a watercress and radish salad
- Braised lamb shank slow roasted in Beaujolais served with a crusted dumpling, accompanied by fondant potatoes and seasonal vegetables
- Brandy basket with orange sorbet, surrounded by oranges in a saffron jelly
- Coffee and mints
Banqueting Menu 5
- Chicken liver and cranberry parfait, with onion marmalade and crusty bread
- Poached salmon on a bed of Chinese leaves and beurre blanc, accompanied by new potatoes and seasonal vegetables
- Chocolate and brandy Alexandra
- Coffee and mints
Vegetarian
Please select one dish for all vegetarians.
- Vegetable Wellington
Puff pastry case filled with fresh vegetables in a tomato sauce - Oven baked field mushrooms, stuffed with spinach, garlic and goat's cheese, served with a Hollandaise sauce
Cheese Course
Traditional cheese platter to include a variety of three cheeses, grapes, celery, a selection of English chutneys and cheese biscuits
