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Sustainability

Every day, we provide innovative catering, hospitality and food service solutions across the campus. And we are committed to doing all of this responsibly. Nurturing our environment, delivering highest levels of safety, taking an active role in creating healthier food for healthier lives and ensuring we manage essential resources carefully, source sustainably and ruthlessly reduce waste. Have a look at our three priority areas where we can make a great positive impact to both our business and wider society: health and wellbeing, the environment  and the wider community.