Next Generation Plant-Based Meats: Optimising Nutritional Value and Sustainability through Ingredient Selection and Processing
Funder: Innovate UKDuration: -
People
| Name | Telephone | Office | ||
|---|---|---|---|---|
|
Dr Dale McClure Senior Lecturer in Chemical Engineering
T: +44 (0)1895 265277
E: dale.mcclure@brunel.ac.uk |
+44 (0)1895 265277 | dale.mcclure@brunel.ac.uk | Quad North 049 |
Outputs
Lubaale, J., McClure, DD., Kanyuck, KM., Sulaiman, NL., Zhang, W. and Stojceska, V. (2026) 'Protein digestibility and iron bioaccessibility of plant-based meat analogues'. Food Chemistry, 525 (4). pp. 1 - 10. ISSN: 0308-8146 Open Access Link