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  • STEAMDRY - superheated steam-based process for low energy and high quality drying of food and food residues

STEAMDRY - superheated steam-based process for low energy and high quality drying of food and food residues

Funder: European Commission
Duration: November 2013 - October 2015

People

Name Telephone Email Office
Professor Yungting Ge Professor Yungting Ge
External Examiner
E: yungting.ge@brunel.ac.uk
 yungting.ge@brunel.ac.uk
Professor Savvas Tassou Professor Savvas Tassou
Professor - Energy
(Principal investigator)
T: +44 (0)1895 266865
E: savvas.tassou@brunel.ac.uk
 +44 (0)1895 266865 savvas.tassou@brunel.ac.uk Elliott Jaques 087d