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Low carbon Food Processing with Solid State Microwave Technologies - BBSRC STUDENTSHIP - LEILY DASTJERDI

Funder: Biotechnology & Biological Sciences Research Council
Duration: October 2021 - September 2025

People

Name Telephone Email Office
Professor Savvas Tassou Professor Savvas Tassou
Professor - Energy
(Principal investigator)
T: +44 (0)1895 266865
E: savvas.tassou@brunel.ac.uk
+44 (0)1895 266865 savvas.tassou@brunel.ac.uk Elliott Jaques 087d