Competition: Better Food for All: Innovation for improved nutrition, early-stage
Funder: Innovate UKDuration: September 2023 - August 2025
Next Generation Plant-Based Meats: Optimising Nutritional Value and Sustainability through Ingredient Selection and Processing
People
| Name | Telephone | Office | ||
|---|---|---|---|---|
|
Professor Valentina Stojceska Professor
T: +44 (0)1895 267328
E: valentina.stojceska@brunel.ac.uk |
+44 (0)1895 267328 | valentina.stojceska@brunel.ac.uk | Howell Building 116 |