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Dr Valentina Stojceska

Howell Building 116


PhD in Food Engineering – School of Biosystems Engineering, University College Dublin

Postgraduate Certificate in Academic Practice (PGCAP) –Manchester Metropolitan University

BSc in Biotechnology and Food Process Engineering - Faculty of Technology, St. Cyril and Methodius University of Skopje

Newest selected publications

Alaunyte, I., Stojceska, V. and Plunkett, A. (2015) 'Iron and the female athlete: a review of dietary treatment methods for improving iron status and exercise performance'. JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION, 12 (2015). pp. 1. ISSN: 1550-2783 Open Access Link

Journal article

Radovanovic, A., Stojceska, V., Plunkett, A., Jankovic, S., Milovanovic, D. and Cupara, S. (2015) 'The use of dry Jerusalem artichoke as a functional nutrient in developing extruded food with low glycaemic index'. Food Chemistry, 177. pp. 81 - 88. ISSN: 1873-7072

Journal article

Tassou, SA., Kolokotroni, M., Gowreesunker, B., Stojceska, V., Azapagic, A., Fryer, P. and et al. (2015) 'Energy demand and reduction opportunities in the UK food chain'. Proceedings of Institution of Civil Engineers: Energy, 167 (3). pp. 162 - 170. ISSN: 1751-4223

Journal article

Alaunyte, I., Stojceska, V., Plunkett, A. and Derbyshire, E. (2014) 'Dietary iron intervention using a staple food product for improvement of iron status in female runners'. Journal of the International Society of Sports Nutrition, 11 (1). pp. 50. ISSN: 1550-2783 Open Access Link

Journal article

Potter, R., Stojceska, V. and Plunkett, A. (2014) 'An investigation of the consumer perception on the quality of the gluten and wheat free breads available on the UK market'. Journal of Food Measurement and Characterization, 8 (4). pp. 362 - 372. ISSN: 2193-4126 Open Access Link

Journal article
More publications(32)