Dr Valentina Stojceska
Reader
Howell Building 116
- Email: valentina.stojceska@brunel.ac.uk
- Tel: +44 (0)1895 267328
- Mechanical and Aerospace Engineering
- Mechanical and Aerospace Engineering
- College of Engineering, Design and Physical Sciences
Summary
PhD in Food Engineering – School of Biosystems Engineering, University College Dublin
Postgraduate Certificate in Academic Practice (PGCAP) –Manchester Metropolitan University
BSc in Biotechnology and Food Process Engineering - Faculty of Technology, St. Cyril and Methodius University of Skopje
Newest selected publications
Alaunyte, I., Stojceska, V. and Plunkett, A. (2015) 'Iron and the female athlete: a review of dietary treatment methods for improving iron status and exercise performance'. JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION, 12 (2015). pp. 1. ISSN: 1550-2783 Open Access Link
Radovanovic, A., Stojceska, V., Plunkett, A., Jankovic, S., Milovanovic, D. and Cupara, S. (2015) 'The use of dry Jerusalem artichoke as a functional nutrient in developing extruded food with low glycaemic index'. Food Chemistry, 177. pp. 81 - 88. ISSN: 1873-7072
Tassou, SA., Kolokotroni, M., Gowreesunker, B., Stojceska, V., Azapagic, A., Fryer, P. and et al. (2015) 'Energy demand and reduction opportunities in the UK food chain'. Proceedings of Institution of Civil Engineers: Energy, 167 (3). pp. 162 - 170. ISSN: 1751-4223
Alaunyte, I., Stojceska, V., Plunkett, A. and Derbyshire, E. (2014) 'Dietary iron intervention using a staple food product for improvement of iron status in female runners'. Journal of the International Society of Sports Nutrition, 11 (1). pp. 50. ISSN: 1550-2783 Open Access Link
Potter, R., Stojceska, V. and Plunkett, A. (2014) 'An investigation of the consumer perception on the quality of the gluten and wheat free breads available on the UK market'. Journal of Food Measurement and Characterization, 8 (4). pp. 362 - 372. ISSN: 2193-4126 Open Access Link