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PhD in Food Engineering – School of Biosystems Engineering, University College Dublin

Postgraduate Certificate in Academic Practice (PGCAP) –Manchester Metropolitan University

BSc in Biotechnology and Food Process Engineering - Faculty of Technology, St. Cyril and Methodius University of Skopje

Newest selected publications

Alaunyte, I., Stojceska, V. and Plunkett, A. (2015) 'Iron and the female athlete: a review of dietary treatment methods for improving iron status and exercise performance'. JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION, 12. ISSN: 1550-2783

Journal article

Radovanovic, A., Stojceska, V., Plunkett, A., Jankovic, S., Milovanovic, D. and Cupara, S. (2015) 'The use of dry Jerusalem artichoke as a functional nutrient in developing extruded food with low glycaemic index'. Food Chemistry, 177. ISSN: 1873-7072

Journal article

Stojceska, V. (2015) 'Strategies and ingredients for improving the sensory profile of sodium reduced bakery'.Main Conference: Bakery Innovation Europe.. [unpublished]

Conference paper

Stojceska, V. (2014) 'Assessing consumer demand for gluten-free products in the grocery sector.'.Food Matters Live. ExCeL, London. 18 - 20 November[unpublished]

Conference paper

Alaunyte, I., Stojceska, V., Plunkett, A. and Derbyshire, E. (2014) 'Dietary iron intervention using a staple food product for improvement of iron status in female runners'. Journal of the International Society of Sports Nutrition, 11. ISSN: 1550-2783 Open Access Link

Journal article
More publications(33)