Development of an innovative sustainable manufacturing baking system for producing a range of high-quality gluten-free and derivative gluten-free baking products with enhanced functional properties
Funder: Technology Strategy BoardDuration: May 2014 - February 2017
People
| Name | Telephone | Office | ||
|---|---|---|---|---|
|
Professor Valentina Stojceska Professor (Principal investigator)
T: +44 (0)1895 267328
E: valentina.stojceska@brunel.ac.uk |
+44 (0)1895 267328 | valentina.stojceska@brunel.ac.uk | Howell Building 116 |
Outputs
(Accepted) 'Impact Case Study: Knowledge Transfer Partnership between Brunel University London and Northumbrian Fine Foods (NFF)', in