FoodBioSystems: biological processes across the Agri-Food system from pre-farm to post-fork
Funder: Biotechnology and Biological Sciences Research CouncilDuration: September 2020 - September 2028
People
| Name | Telephone | Office | ||
|---|---|---|---|---|
|
Professor Valentina Stojceska Professor (Principal investigator)
T: +44 (0)1895 267328
E: valentina.stojceska@brunel.ac.uk |
+44 (0)1895 267328 | valentina.stojceska@brunel.ac.uk | Howell Building 116 |
Outputs
Vahid Dastjerdi, L., Stojceska, V., Oruna-Concha, M., Rodriguez-Garcia, J. and Tassou, S. (2026) 'A comparative evaluation of conventional, microwave and hybrid baking methods and their impact on bread quality, acrylamide formation and sustainability'. Journal of Food Engineering, 421 (January 2027). pp. 1 - 11. ISSN: 0260-8774 Open Access Link