Development of comprehensive sustainable system for producing consistently high quality, high added-value sweet baked products by utilizing innovative combinations of functional ingredients and process design
Funder: Technology Strategy BoardDuration: February 2012 - January 2014
People
| Name | Telephone | Office | ||
|---|---|---|---|---|
|
Professor Valentina Stojceska Professor (Principal investigator)
T: +44 (0)1895 267328
E: valentina.stojceska@brunel.ac.uk |
+44 (0)1895 267328 | valentina.stojceska@brunel.ac.uk | Howell Building 116 |
Outputs
(Accepted) 'Impact Case Study: Knowledge Transfer Partnership with Village Bakery', in