To achieve successful operation of gluten-free production, optimizing the physical and sensory characteristics of gluten-free bakery products and initiating a programme of new product development
Funder: Welsh assemblyDuration: May 2008 - April 2010
People
| Name | Telephone | Office | ||
|---|---|---|---|---|
|
Professor Valentina Stojceska Professor (Principal investigator)
T: +44 (0)1895 267328
E: valentina.stojceska@brunel.ac.uk |
+44 (0)1895 267328 | valentina.stojceska@brunel.ac.uk | Howell Building 116 |
Outputs
(Accepted) 'Impact Case Study: Knowledge Transfer Partnership with Village Bakery', in