Understanding Chef trainees and educators’ knowledge and attitudes towards alternative proteins
Funder: NAPIC Collaborative Programme FundingDuration: December 2025 - April 2026
Networking grant for Doctoral Researcher
People
| Name | Telephone | Office | ||
|---|---|---|---|---|
|
Dr Shona Koren Paterson Senior Lecturer (Principal investigator)
T: +44 (0)1895 268579
E: shonakoren.paterson@brunel.ac.uk |
+44 (0)1895 268579 | shonakoren.paterson@brunel.ac.uk |
Outputs
Zick, A., Hyde, A., Schmidt Rivera, X. and Paterson, S. (2026) 'Integrating alternative proteins into chef training: A mixed-methods exploration of definitions, barriers, and pedagogical potential'. [Poster] Exhibited at. LEAP (Livestock, Environment and People) 2026 22 4 2026
Zick, A., Hyde, A., Schmidt Rivera, X. and Paterson, S. (2026) 'Alternative proteins in chef training: how to prepare trainee chefs for future proteins'. [Poster] Exhibited at. Transforming the UK Food System Annual Meeting 2026 23 3 2026