Skip to Content
Skip to main content
e

Dr Ashkan Pak Seresht
Lecturer in International Business

Pakseresht, A., Yavari, A., Kaliji, SA. and Hakelius, K. (2023) 'The intersection of blockchain technology and circular economy in the agri-food sector1'. Sustainable Production and Consumption, 35. pp. 260 - 274. ISSN: 2352-5509

Journal article

Pakseresht, A., Ahmadi Kaliji, S. and Xhakollari, V. (2022) 'How Blockchain Facilitates the Transition toward Circular Economy in the Food Chain?'. Sustainability (Switzerland), 14 (18). pp. 11754 - 11754.

Journal article

Pakseresht, A., Ahmadi Kaliji, S. and Canavari, M. (2022) 'Review of factors affecting consumer acceptance of cultured meat'. Appetite, 170. pp. 105829 - 105829. ISSN: 0195-6663

Journal article

Pakseresht, A., Edenbrandt, AK. and Lagerkvist, CJ. (2021) 'Genetically modified food and consumer risk responsibility: The effect of regulatory design and risk type on cognitive information processing'. PLoS ONE, 16 (6). pp. 1 - 21. ISSN: 1932-6203 Open Access Link

Journal article

Butkowski, OK., Baum, CM., Pakseresht, A., Bröring, S. and Lagerkvist, CJ. (2020) 'Examining the social acceptance of genetically modified bioenergy in Germany: Labels, information valence, corporate actors, and consumer decisions'. Energy Research and Social Science, 60. pp. 101308 - 101308. ISSN: 2214-6296

Journal article

Pakseresht, A., McFadden, BR. and Lagerkvist, CJ. (2017) 'Consumer acceptance of food biotechnology based on policy context and upstream acceptance: Evidence from an artefactual field experiment'. European Review of Agricultural Economics, 44 (5). pp. 757 - 780. ISSN: 0165-1587

Journal article

Butkowski, OK., Pakseresht, A., Lagerkvist, CJ. and Bröring, S. (2017) 'Debunking the myth of general consumer rejection of green genetic engineering: Empirical evidence from Germany'. International Journal of Consumer Studies, 41 (6). pp. 723 - 734. ISSN: 1470-6423

Journal article

Pakseresht, A. and Mark-Herbert, C. (2016) 'Thought Piece A review of sustainable development in brand value assessments'. Social Business, 6 (3). pp. 219 - 247. ISSN: 2044-4087

Journal article

Hess, S., Lagerkvist, CJ., Redekop, W. and Pakseresht, A. (2016) 'Consumers' evaluation of biotechnologically modified food products: New evidence from a meta-survey'. European Review of Agricultural Economics, 43 (5). pp. 703 - 736. ISSN: 0165-1587

Journal article

Pakseresht, A. and Mark-Herbert, C. (2014) 'Leveraging brand value through corporate responsibility'. International Journal of Sustainable Development, 17 (3). pp. 281 - 297. ISSN: 0960-1406

Journal article