Professor Valentina Stojceska
Professor
Howell Building 116
- Email: valentina.stojceska@brunel.ac.uk
- Tel: +44 (0)1895 267328
- Mechanical and Aerospace Engineering
- Mechanical and Aerospace Engineering
- College of Engineering, Design and Physical Sciences
Stojceska, V., Butler, F., Gallagher, E. and Keehan, D. (2007) 'A comparison of the ability of several small and large deformation rheological measurements of wheat dough to predict baking behaviour'. Journal of Food Engineering, 83 (4). pp. 475 - 482. ISSN: 0260-8774
Ng, SK., Ainsworth, P., Plunkett, A., Haigh, AD., Gibson, AAP., Parkinson, G., et al. (2007) 'The characterisation of extruded brewer's spent grain and resistant starch using a microwave transmission line technique'. Journal of Food Engineering, 83 (4). pp. 614 - 620. ISSN: 0260-8774
Ainsworth, P., Ibanoǧlu, S., Plunkett, A., Ibanoǧlu, E. and Stojceska, V. (2007) 'Effect of brewers spent grain addition and screw speed on the selected physical and nutritional properties of an extruded snack'. Journal of Food Engineering, 81 (4). pp. 702 - 709. ISSN: 0260-8774
Stojceska, V., Ktenioudaki, A., Butler, F. and Gallagher, E. (2005) 'Relating extensional rheological behaviour of wheat flour dough with bread baking performance'. Aiche Annual Meeting Conference Proceedings. pp. 12270.