Internationally acclaimed chef, Sriram Aylur has been associated with Quilon, the only Southern Indian restaurant in the world with a Michelin star rating. He also directs operations at Bombay Brasserie, another acclaimed restaurant offering North Indian and Bombay cuisine. Both London-based restaurants are part of the Taj International Hotels group.
How the programme impacted the business
- A tremendous drop in business in February and March 2020 forced the restaurants to reinvent themselves by starting a takeaway and delivery service·
- Innovation was key for the restaurants to remain relevant and maintain their brand presence, enabling them to expand into new markets such as offering virtual business lunches and dinners and catering for private jets·
- Having a positive and enthusiastic attitude helped Sriram and his team seize opportunities and navigate the pandemic as a winner·
- The programme provided an environment for business leaders to interact with and learn from each other; it also gave Sriram guidance and helped him think differently.
Listen to Sriram's podcast episode.