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Professor Savvas A Tassou
Institute Director - Energy Futures

Elliott Jaques 087d


1. Energy demand and environmental impact reduction in food systems

2. Food refrigeration systems

3. Thermal environment control of buildings 

4. Refrigeration and air conditioning

5. Solar powered refrigeration systems

6. Food preservation technologies. Drying and refrigeration

7. Heat to power conversion systems (Supercritical CO2 and Organic Rankine Systems)

8. Heat and mass transfer.

9. Heat exchangers

10. High temperature heat pumps

11. Hydrogen technologies - heat pumps and refrigeration.